Photo: Sam Loyd
Roasted Pork Loin with Truffle Sauce
5 ingredients
Serves 6.
openrecipes
Ask your butcher to french the pork loin roast, which involves cutting the meat and fat away from the end of the bones. Serve the roasted pork loin with our Spinach Risotto alongside (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
371
Calories
27g
Protein
28g
Fat
2g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bone-in pork loin roast with 6 bones, about 4 1/2 lb., frenched
- Kosher salt and freshly ground pepper, to taste
- 2 Tbs. vegetable oil
- 2 fresh rosemary sprigs
- 1 cup truffle finishing sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes