Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
1038
Calories
72g
Protein
33g
Fat
103g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bone-in pork loin roast, about 7 lb.,
- Frenched and tied
- 2 Tbs. extra-virgin olive oil
- 1 tsp. ground fennel seeds
- 1 Tbs. salt, plus more, to taste
- 1 1⁄2 cups unsalted chicken stock
- 1 bay leaf
- 1 Tbs. all-purpose flour
- 1⁄2 cup white wine
- 1 tsp. Dijon mustard
- 2 Tbs. green peppercorns, rinsed well
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes