Photo: Sam Loyd
Roasted Pork Loin with Braised Red Cabbage and Smoked Apple Puree
12 ingredients
openrecipes
Pork, cabbage and apples are a classic autumn trio, and here, Chef Chris DiMinno raises the bar. He blends grated apples into braised red cabbage, which gets a savory boost from bits of crispy bacon. Smoked apple puree adds the finishing touch to this homey dish.
Estimated Nutrition (whole recipe, rough)
660
Calories
36g
Protein
32g
Fat
61g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head red cabbage, about 2 lb., thinly sliced
- 2 Tbs. kosher salt, plus more, to taste
- 3 Tbs. vegetable oil
- 1 boneless pork loin roast, 4 to 5 lb., tied with kitchen string
- Freshly ground pepper, to taste
- 1/4 lb. slab bacon, cut into 1/2-inch dice
- 1 yellow onion, thinly sliced
- 2 garlic cloves, minced
- 1/2 cup firmly packed light brown sugar
- 1/2 cup cider vinegar
- 1 Granny Smith apple, peeled and grated on a box grater
- 1 cup smoked apple puree (see related recipe at left)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes