Photo: Wright Brand Bacon
Quick Cassoulet
10 ingredients
openrecipes
You can substitute bite-size pieces of other freshly cooked or leftover meats or poultry—such as rotisserie chicken, roast beef or lamb, or grilled steak—for the sausages. Heat them in the fry pan along with the beans.
Estimated Nutrition (whole recipe, rough)
755
Calories
20g
Protein
57g
Fat
44g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lb. pork sausages
- 2 Tbs. olive oil
- 5 thick-cut bacon slices, chopped
- 4 cups cooked white beans (see related recipe at left)
- 1 fresh thyme sprig
- 1 can (14 1/2 oz.) diced plum tomatoes
- 1 1/2 tsp. sugar
- Salt and freshly ground pepper, to taste
- 1 cup fresh bread crumbs
- 4 Tbs. (1/2 stick) unsalted butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes