Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
916
Calories
61g
Protein
34g
Fat
92g
Carbs
Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Apple Cider | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Cloves | 1 tsp ground (2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large pork tenderloins, 2 1/2 lb. total,
- trimmed of excess fat
- 4 Tbs. olive oil
- 1/4 tsp. sweet paprika
- 1/4 tsp. ground cumin
- Large pinch of cayenne pepper
- 1/4 tsp. ground cloves
- 1/4 tsp. salt, plus more, to taste
- Freshly ground black pepper, to taste
- 1/3 cup dried apricots, coarsely chopped
- 1/3 cup dried pears, coarsely chopped
- 3 Tbs. golden raisins
- 1 1/2 Tbs. sherry vinegar or white wine vinegar
- 1 tsp. sugar
- 1 3/4 cups water
- 3 cups apple cider
- 2 bay leaves
- 4 whole cloves
- 1 1/2 cups chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes