Photo: Sam Loyd
Pork Involtini with Spinach
9 ingredients
Serves 4.
openrecipes
A favorite in Italy,
Estimated Nutrition (whole recipe, rough)
505
Calories
36g
Protein
37g
Fat
8g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pork tenderloin, about 1 lb., butterflied and pounded 1/4 inch thick
- Salt and freshly ground pepper, to taste
- 6 slices prosciutto
- 1/2 cup coarsely shredded fontina cheese
- 8 fresh sage leaves
- 2 Tbs. extra-virgin olive oil
- 4 garlic cloves, thinly sliced
- 1 lb. baby spinach leaves
- 1 lemon, cut into wedges (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes