Photo: Sam Loyd
Pork Chops with Horseradish Applesauce
11 ingredients
Serves 2.
openrecipes
Sweet, tart applesauce balanced with spicy horseradish is an unusually good accent for seared pork chops. Sautéed shaved brussels sprouts add good color and nutrients to the plate. Sliced pears and cheese are the perfect finale.
Estimated Nutrition (whole recipe, rough)
619
Calories
59g
Protein
32g
Fat
18g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 center-cut pork loin chops, each 1 1/4 to 1 1/2 inches thick
- Coarse kosher salt and freshly ground pepper, to taste
- 2 tsp. minced fresh rosemary
- 2 tsp. minced fresh sage
- 1 cup unsweetened applesauce
- 2 tsp. cream-style horseradish
- 4 tsp. sugar
- 1 Tbs. olive oil
- 1 shallot, minced
- 1/2 cup dry vermouth or dry white wine
- 1/2 cup low-sodium chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes