Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
451
Calories
28g
Protein
28g
Fat
17g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 bone-in pork rib chops, each about 8 oz.
- and 1 inch thick
- 4 garlic cloves, 2 cut into slivers and 2 chopped
- 2⁄3 cup dry white wine
- 2 Tbs. olive oil
- 1⁄2 tsp. sugar
- 1⁄2 tsp. salt, plus more, to taste
- 1⁄2 tsp. freshly ground pepper, plus more,
- to taste
- 2 Tbs. chopped fresh sage
- 2 Tbs. chopped fresh rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes