Photo: Sam Loyd
Pork Chops with Butternut Squash and Apple Stuffing
17 ingredients
Serves 4.
openrecipes
This hearty dish showcases winter produce at its seasonal best. Double-cut pork chops are filled with a savory stuffing that includes butternut squash, celery and Granny Smith apples. When roasting the chops, be sure the stuffing reaches 160°F (test with an instant-read thermometer). Serve with roasted potatoes and Swiss chard (see related recipes at left).
Estimated Nutrition (whole recipe, rough)
1305
Calories
78g
Protein
34g
Fat
171g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Bread | 1 slice (30g) white | 79 |
| Butternut Squash | 1 cup cubed (140g) butternut | 76 |
| Onion | 1 medium (110g) | 44 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups peeled and diced butternut squash (1/4-inch dice)
- 1 cup diced celery (1/4-inch dice)
- 1 cup diced Granny Smith apple (1/4-inch dice)
- 6 Tbs. olive oil
- Kosher salt and freshly ground pepper, to taste
- 1 large shallot, finely diced
- 1 1/2 tsp. minced garlic
- 2 tsp. chopped fresh thyme
- 1 1/4 cups toasted bread crumbs
- 4 double-cut bone-in pork loin chops, each about 12 oz. and 1 1/2 inches thick
- 1 yellow onion, cut into 1/2-inch dice
- 1 Granny Smith apple, peeled, cored and cut into 1/2-inch dice
- 1 Tbs. all-purpose flour
- 2 Tbs. chicken demi-glace
- 1 1/2 cups water
- 3 tsp. chicken stock concentrate
- 1 Tbs. apple cider vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes