Photo: Sam Loyd
Pork Chops with Black Currant Sauce
5 ingredients
Serves 2.
openrecipes
Create an easy yet elegant weeknight meal in minutes by pairing pork chops with our French-inspired finishing sauce. Serve wilted Swiss chard alongside (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
494
Calories
27g
Protein
39g
Fat
2g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Black Currant | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bone-in pork chops, each about 12 oz. and 1 inch thick
- Kosher salt and freshly ground pepper, to taste
- 1 Tbs. vegetable oil
- 3/4 cup black currant red wine finishing sauce
- 2 Tbs. unsalted butter, diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes