Photo: Sam Loyd
Pork Chops and Mushrooms in Cream Sauce
10 ingredients
Serves 4.
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Pork chops, which are very lean and tend to dry out quickly, stay moist when braised, even for a short time. Madeira gives a deep, heady flavor to the sauce. Accompany with mashed or roasted potatoes.
Estimated Nutrition (whole recipe, rough)
636
Calories
63g
Protein
35g
Fat
16g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 bone-in, center-cut pork chops, each 6 to 8 oz. and about 3/4 inch thick
- Salt and freshly ground pepper, to taste
- 3 Tbs. unsalted butter
- 2 leeks, white and light green portions, thinly sliced
- 1 lb. assorted fresh mushrooms, brushed clean, stems removed and caps sliced
- 1/4 cup Madeira
- 1 Tbs. Worcestershire sauce
- 2 Tbs. chopped fresh tarragon
- 1/2 cup heavy cream
- 1/4 cup chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes