Photo: Sam Loyd
Pork Chops with Apple-Sage Stuffing
11 ingredients
Serves 4.
openrecipes
If you don’t have dried apples, dried apricots or figs are excellent substitutes. And if there isn’t any hard cider in the house, regular (nonalcoholic) apple cider, dry white wine or dry vermouth can be used instead.
Estimated Nutrition (whole recipe, rough)
743
Calories
34g
Protein
41g
Fat
64g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. unsalted butter
- 2 Tbs. minced shallots
- 1 cup fresh bread crumbs
- 1/2 cup coarsely chopped dried apples
- 2 Tbs. minced fresh sage
- 1/4 tsp. ground fennel seeds
- 1/3 cup hard cider
- Salt and freshly ground pepper, to taste
- Canola oil for brushing
- 4 bone-in, center-cut pork loin chops, each about 1 1/2 inches thick
- 1 fennel bulb, trimmed and cut lengthwise into slices 1/4 inch thick
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes