Photo: Anna Pelzer
Grilled Romain Salad with Buttermilk Dressing
10 ingredients
30 min + 5 min
8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
584
Calories
22g
Protein
39g
Fat
44g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Buttermilk Dressing:
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 2 Tb. McCormick Creole Jambalaya Seasoning Mix
- 1 tsp. lemon juice
- For the Grilled Romaine Salad:
- 4 romaine hearts, cored and halved
- 2 avocados, peeled and sliced
- 4 small oranges, peeled and sliced into 1/2 inch rounds
- 1 cup chopped cooked bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes