Photo: Sam Loyd
Pork Banh Mi with Pickled Carrots and Daikon
14 ingredients
Serves 6.
openrecipes
Our lighter version of the classic Vietnamese banh mi sandwich features lean pork tenderloin and delicious sauces from Chef Zakary Pelaccio of Fatty ‘Cue in Brooklyn.
Estimated Nutrition (whole recipe, rough)
434
Calories
36g
Protein
20g
Fat
27g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Daikon Radish | 1/2 cup (58g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 carrots, peeled and julienned
- 1 daikon radish, peeled and julienned
- 3 tsp. kosher salt
- 4 Tbs. sugar
- 1 cup rice vinegar
- 1 cup water
- 1 pork tenderloin, about 1 1/2 lb., cut in half lengthwise, then sliced crosswise 1/8 inch thick
- 1/2 cup Fatty ‘Cue bakar marinade
- 3/4 cup Fatty ‘Cue BBQ sauce, plus more for serving (optional)
- 6 baguette pieces, each 7 inches long, split in half lengthwise
- 1/2 cup mayonnaise
- 2 Tbs. Fatty ‘Cue chili jam
- 1/2 English (hothouse) cucumber, thinly sliced lengthwise
- 1/4 cup fresh cilantro leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes