Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
302
Calories
27g
Protein
14g
Fat
14g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Tbs. Memphis rub
- 2 slabs pork spareribs, about 8 lb. total,
- silverskin removed
- 1 1/2 cups apple cider vinegar
- 1 tsp. cayenne pepper
- 1 1/2 tsp. red pepper flakes
- 3 Tbs. firmly packed light brown sugar
- Barbecue sauce for serving (optional)
- Coleslaw for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes