Photo: Sam Loyd
Herbed Pork Involtini with Pecorino
13 ingredients
Serves 4.
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, thin slices of meat filled, rolled and tied before cooking, are an Italian favorite. Fillings can vary from a simple bread-and-herb mix to more exotic flavors. This recipe calls for adding pancetta or bacon to the filling—along with plenty of cheese.
Estimated Nutrition (whole recipe, rough)
1150
Calories
60g
Protein
46g
Fat
115g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices pork loin, each about 1/4 inch thick
- 3/4 cup fresh bread crumbs
- 3/4 cup grated pecorino cheese
- 1/4 cup minced fresh flat-leaf parsley
- 2 Tbs. minced fresh sage, plus 8 whole leaves
- 1 Tbs. minced fresh thyme
- 1 tsp. sea salt
- 1 tsp. freshly ground pepper
- 1 whole egg plus 1 egg yolk
- 8 pancetta or bacon slices
- 8 Tbs. (1 stick) unsalted butter
- All-purpose flour for dusting
- 1 1/2 cups dry white wine, such as Sauvignon Blanc
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes