Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
477
Calories
28g
Protein
28g
Fat
30g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp. dried sage
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 3/4 tsp. dried rosemary
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 4 bone-in center-cut pork loin chops, each about
- 1 inch thick
- 2 tart apples, such as Granny Smith, cored and
- cut crosswise into slices 1/2 inch thick
- 1 Tbs. canola oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes