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Grilled Three-Pork Burgers
Photo: Amirali Mirhashemian

Grilled Three-Pork Burgers

16 ingredients Serves 6. openrecipes
Grilled Three-Pork Burgers

These burgers, made with ground pork shoulder, chorizo and bacon, pack a lot of flavor. Letting the mixture rest in the refrigerator allows the seasonings to marry and develop. If fresh chorizo is unavailable, use a link of fresh, hot Italian sausage, increase the garlic to 4 cloves and double the quantity of smoked paprika.

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Estimated Nutrition (whole recipe, rough)

447
Calories
40g
Protein
24g
Fat
19g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Egg 1 large egg (50g) 78
Bacon 1 slice cooked (8g) 43
Fennel Bulb 1/2 bulb (87g) 27
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 lb. nicely marbled boneless pork shoulder, cut into 1-inch cubes
  • 1/2 small fennel bulb, trimmed, cored and cut into large chunks
  • 1 shallot, quartered
  • 3 garlic cloves
  • 1/4 lb. fresh, soft chorizo sausage, casing removed
  • 3 oz. bacon, very finely chopped
  • 2 tsp. ground cumin
  • 1/2 tsp. smoked paprika
  • 1/2 tsp. dried thyme
  • 1 Tbs. minced fresh flat-leaf parsley
  • 3/4 tsp. kosher salt, plus more, to taste
  • 1/2 tsp. freshly ground pepper, plus more, to taste
  • 6 crusty rolls, split and lightly toasted
  • Mayonnaise for serving
  • 6 to 12 crisp lettuce leaves
  • 6 tomato slices

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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