Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
669
Calories
60g
Protein
34g
Fat
28g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 thick smoked bacon slices, finely diced
- 1/2 yellow onion, finely diced
- Salt, to taste, plus 1 tsp.
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1/2 cup loosely packed fresh bread crumbs
- 2 1/2 Tbs. chopped fresh flat-leaf parsley
- 1/2 tsp. chopped fresh thyme
- Freshly ground pepper, to taste
- Barbecue sauce for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes