Photo: Sam Loyd
Garlic-Herb Pork Chops with Applesauce
10 ingredients
Serves 6.
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Homemade applesauce and crispy potato latkes are the perfect accompaniments to these grilled pork chops. To infuse the chops with delicious flavor, they are marinated in a mixture of garlic, fresh herbs, mustard and wine before cooking.
Estimated Nutrition (whole recipe, rough)
517
Calories
33g
Protein
15g
Fat
66g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Apple | 1 medium (182g) | 95 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. minced garlic
- 1 1/2 tsp. minced fresh thyme
- 1 1/2 tsp. minced fresh sage
- 1 Tbs. plus 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 3 Tbs. whole-grain mustard
- 2 Tbs. plus 2 cups Riesling
- 6 bone-in pork chops, each 9 oz. and 1 inch thick
- 3 lb. Pink Lady apples, cored, cut into 1-inch pieces
- Potato latkes for serving (see related recipe at left)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes