Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
611
Calories
32g
Protein
28g
Fat
55g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. whole Szechuan peppercorns*
- 3 Tbs. kosher salt
- 4 lb. country-style pork ribs
- 2 to 3 Tbs. canola oil
- 2 yellow onions, cut into 1/2-inch strips
- 1 bottle (16 oz.) Chinese slow-cooking sauce*
- Sliced green onions for garnish
- Steamed rice for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes