Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
308
Calories
28g
Protein
14g
Fat
16g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 lb. boneless pork shoulder, tied
- 1 Tbs. kosher salt, plus more, to taste
- Freshly ground black pepper, to taste
- 2 cups apple cider vinegar
- 1 1/2 tsp. cayenne pepper
- 2 tsp. red pepper flakes
- 1/4 cup firmly packed light brown sugar
- Hush puppies for serving (see related recipe at
- right)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes