Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1102
Calories
79g
Protein
60g
Fat
54g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 lb. store-bought sauerkraut, uncooked
- 2 Tbs. unsalted butter
- 2 yellow onions, minced
- 4 bacon slices, diced
- 2 bay leaves
- 4 whole cloves
- 20 juniper berries
- 2 garlic cloves, minced
- 2 cups fruity white wine, preferably Riesling or
- Gewürztraminer
- 2 cups chicken broth
- 8 pork sausages or 1 kielbasa sausage, about 2
- lb. total
- 2 lb. red potatoes, unpeeled, cut into 1 1/2-inch
- pieces
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes