Photo: Eaters Collective
Bryan Voltaggio’s Pulled Pork Sandwiches
15 ingredients
openrecipes
True Kansas City barbecue is pit-cooked low and slow and spiced with smoky-sweet tomato sauce. Crispy burnt ends are a local legend. Inspired by the burnt ends at Danny Edwards Blvd. BBQ in Kansas City, MO, chef Bryan Voltaggio created these pulled pork sandwiches so you can replicate that smoky, spicy flavor at home.
Estimated Nutrition (whole recipe, rough)
474
Calories
30g
Protein
15g
Fat
58g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Apple Juice | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup lightly packed dark brown sugar
- 2 Tbs. kosher salt
- 2 Tbs. paprika
- 1 Tbs. freshly ground pepper
- 1 tsp. dried thyme
- 2 tsp. ground coriander
- 1 Tbs. dried English mustard
- 2 tsp. ground fennel seed
- 2 tsp. garlic powder or onion powder
- 1 pork shoulder, 3 to 4 lb.
- 6 garlic cloves, peeled
- 1 1/2 cups apple juice
- 1/2 cup water
- Soft white dinner rolls for serving
- Cowtown barbecue sauce for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes