Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
343
Calories
28g
Protein
14g
Fat
26g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Apple Cider | 1 medium (182g) | 95 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Williams-Sonoma brining blend
- 1 gallon water
- 6 quarts ice water, or 4 1/2 quarts ice water plus
- 1 1/2 quarts apple cider
- 1 crown roast of pork with 24 ribs, 14 to 16 lb.
- Freshly ground pepper, to taste
- Chutney for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes