Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
419
Calories
36g
Protein
23g
Fat
20g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chanterelle | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 1⁄2 lb. chicken pieces, preferably legs
- with thighs attached
- Salt and freshly ground pepper, to taste
- 3 Tbs. extra-virgin olive oil
- 6 to 8 shallots, about 1⁄2 lb. total, chopped
- 3 garlic cloves, chopped
- 1 bottle dry Riesling
- 3 Tbs. small pieces dried mushrooms,
- such as chanterelle, cèpe or fairy ring
- 2 cups chicken stock
- 2 Tbs. coarsely chopped fresh tarragon
- 3⁄4 cup heavy cream
- A few drops fresh lemon juice (optional)
- 2 Tbs. chopped fresh chives
- 1 to 2 Tbs. chopped fresh chervil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes