Photo: Emiliano Vittoriosi
Estimated Nutrition (whole recipe, rough)
437
Calories
26g
Protein
35g
Fat
5g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 garlic cloves, thinly sliced
- 1 Tbs. chopped fresh mint
- 1/2 tsp. chopped fresh rosemary
- Salt and freshly ground pepper, to taste
- 1 leg of lamb, 5 to 6 lb., trimmed of excess fat
- 2 Tbs. olive oil
- 2 cups lightly packed fresh mint leaves
- 1/2 cup extra-virgin olive oil
- 2 Tbs. white wine vinegar
- 1 large garlic clove, minced
- Salt and freshly ground pepper, to taste
- Fresh mint sprigs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes