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Horseradish Rub
5 ingredients
openrecipes
Fresh horseradish has a sharp, strong flavor that’s well suited for fish. Use this rub to season whole fish, fish steaks or fillets, such as salmon, bluefish, mackerel and sardines, just before grilling.
Estimated Nutrition (whole recipe, rough)
58
Calories
0g
Protein
0g
Fat
14g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Vermouth | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 piece horseradish root, 4 to 5 inches long, peeled
- 2 Tbs. coarse salt
- 1 Tbs. freshly ground white pepper
- 1 Tbs. sugar
- 1 to 2 Tbs. vermouth, vodka or distilled white vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes