Photo: Charles Deluvio
Grilled Chili Sauce
4 ingredients
openrecipes
Here, a red chili and bell pepper are roasted on an outdoor grill, then pureed with a vinegar-sugar syrup to create a smoky dipping sauce. Serve alongside chicken or pork.
Estimated Nutrition (whole recipe, rough)
91
Calories
1g
Protein
1g
Fat
20g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 red chili
- 1 red bell pepper
- 3/4 cup rice vinegar
- 1/2 cup sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes