Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
450
Calories
30g
Protein
16g
Fat
47g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. paprika
- 1 Tbs. dried thyme
- 2 tsp. brown sugar
- 1 1/2 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. dry mustard
- 1 tsp. ground celery seeds
- 1/4 tsp. cayenne pepper
- 1 1/2 tsp. salt
- 1 1/2 tsp. freshly ground black pepper
- 2/3 cup bottled chili sauce
- 2/3 cup hickory-flavored barbecue sauce
- 1/4 cup bourbon
- 3 Tbs. cider vinegar
- 3 Tbs. honey
- 1 Tbs. Worcestershire sauce
- 1 to 2 tsp. hot-pepper sauce, such as Tabasco
- 2 racks beef ribs, about 5 lb. total
- 3 to 4 handfuls hickory chips, soaked if using
- charcoal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes