Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
229
Calories
25g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Canola oil for frying, plus 3 Tbs.
- 2 bunches spinach, stemmed, rinsed well and dried
- Fleur de sel, to taste
- 4 garlic cloves, thinly sliced
- 3 lb. shrimp, peeled and deveined, tails intact
- 1 1/2 Tbs. Tellicherry peppercorns, finely ground
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes