Photo: Louis Hansel
Estimated Nutrition (whole recipe, rough)
568
Calories
38g
Protein
18g
Fat
65g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Zest and juice of 2 oranges
- 4 garlic cloves, minced
- 2 Tbs. Champagne vinegar
- 2 Tbs. finely chopped fresh rosemary
- 2 Tbs. olive oil
- Salt and freshly ground pepper, to taste
- 2 chickens, each 3 1/2 lb. and cut into 8 pieces
- 3 sweet potatoes, about 1 1/2 lb. total, peeled
- and cut into 1 1/2-inch chunks
- 2 leeks, white and light green portions, rinsed
- well and finely chopped
- Zest and juice of 1 orange
- 1 Tbs. finely chopped fresh rosemary, plus
- sprigs for garnish
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes