Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
752
Calories
27g
Protein
28g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. mayonnaise
- 2 Tbs. pesto
- 4 slices country-style bread
- Extra-virgin olive oil for brushing
- 1 cup loosely packed mixed baby greens
- 1⁄4 lb. prosciutto, thinly sliced
- 1⁄4 lb. provolone cheese, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes