Photo: Andrew Ridley
Mushroom and Manchego Quesadillas
10 ingredients
Serves 2.
openrecipes
A cherry tomato salsa brings a bright flavor to this quick dish. Round out the meal with a salad of baby lettuce, radishes and red onion. For a special treat, replace the creminis with wild mushrooms such as chanterelles or morels.
Estimated Nutrition (whole recipe, rough)
648
Calories
18g
Protein
27g
Fat
92g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pear | 1 medium (178g) | 101 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 serrano chilies
- 2/3 cup cherry tomatoes or pear tomatoes, quartered
- 2 Tbs. minced fresh cilantro
- 1 green onion, white and green portions, thinly sliced
- Coarse kosher salt and freshly ground pepper, to taste
- 2 Tbs. olive oil
- 2 large shallots, minced
- 10 oz. cremini mushrooms, sliced
- 6 small corn tortillas
- 5 oz. Manchego cheese, shredded (about 1 1/2 cups)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes