Photo: Markus Spiske
Italian Sausage and Cannellini Beans in Herbed Tomato Sauce
10 ingredients
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Estimated Nutrition (whole recipe, rough)
433
Calories
29g
Protein
28g
Fat
16g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cannellini Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups dried cannellini beans
- 8 fresh sage leaves
- 1 tomato, cored and halved
- Salt and freshly ground pepper, to taste
- 1/4 cup plus 1 Tbs. extra-virgin olive oil
- 3 garlic cloves, minced
- 2 cups crushed canned plum tomatoes with
- juices
- Pinch of crushed red pepper flakes
- 1 package (2 lb. 3 oz.) Fra' Mani Italian sausage
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes