Photo: Amirali Mirhashemian
Estimated Nutrition (whole recipe, rough)
339
Calories
16g
Protein
26g
Fat
12g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. olive oil
- 1 Tbs. balsamic vinegar
- 1 garlic clove, minced
- 1/2 tsp. salt, plus more, to taste
- 1/8 tsp. freshly ground pepper, plus more, to taste
- 4 large portobello mushrooms, stems removed
- 4 slices Monterey Jack or smoked mozzarella cheese
- 4 round Italian rolls
- 2 Tbs. purchased pesto
- 1/2 cup mayonnaise
- 1 to 2 tomatoes, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes