Photo: Andrew Ridley
Creamy Mushroom Bisque
14 ingredients
openrecipes
The versatile stock includes both fresh and dried mushrooms. It makes a flavorful base for a rich bisque, and you’ll have enough left over to make other delicious dishes (see related recipes at left).
Estimated Nutrition (whole recipe, rough)
839
Calories
20g
Protein
33g
Fat
119g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Porcini | not in our table | 0 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. olive oil
- 2 large yellow onions, chopped
- 1 1/2 lb. white button mushrooms, sliced
- 1/2 oz. dried shiitake or porcini mushrooms
- 4 celery stalks, chopped
- 1 tsp. peppercorns
- 2 1/2 qt. water
- 4 Tbs. unsalted butter
- 1 large shallot, chopped
- 10 oz. cremini mushrooms, chopped
- 3 Tbs. flour
- 1/4 cup brandy
- 1/2 cup heavy cream, plus more for garnish
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes