Photo: K8
Estimated Nutrition (whole recipe, rough)
1054
Calories
73g
Protein
67g
Fat
39g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Lamb | 100g cooked | 294 |
| Pork | 100g cooked | 242 |
| Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups dried Great Northern or flageolet
- beans
- 1 yellow onion pierced with 10 whole cloves
- 3/4 lb. thickly sliced bacon, finely diced
- 2 lb. boneless lamb cut from the leg, in one
- piece
- 2 lb. pork loin, in one piece
- Salt, to taste, plus 1 tsp.
- Freshly ground pepper, to taste, plus 1/2 tsp.
- 1 lb. Toulouse or other pork-and-garlic sausages
- 8 garlic cloves, minced
- 8 fresh parsley stems
- 4 fresh thyme sprigs
- 2 bay leaves
- 3 Tbs. tomato paste
- 1 tsp. ground allspice
- 1 1/2 cups fine dried bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes