Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
67
Calories
2g
Protein
2g
Fat
17g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. chopped fresh rosemary or 2 tsp. dried
- rosemary
- 2 large garlic cloves, minced
- 1 1/2 tsp. salt
- 1 tsp. freshly ground pepper
- Finely grated zest of 1 lemon or lime
- 2 Tbs. chopped fresh dill or 2 tsp. dried dill
- 2 tsp. mild paprika
- 1 Tbs. grated lemon zest
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1/4 tsp. cayenne pepper
- 2 Tbs. chopped fresh thyme or 2 tsp. dried
- thyme
- 1 Tbs. chopped fresh sage or 1 tsp. dried sage
- 2 tsp. salt
- 1 tsp. freshly ground pepper
- 1/4 tsp. ground allspice or cloves
- 2 garlic cloves, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes