Photo: Amirali Mirhashemian
Estimated Nutrition (whole recipe, rough)
699
Calories
42g
Protein
42g
Fat
41g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb. ground beef
- Salt and freshly ground pepper, to taste
- 12 thick bacon slices
- 1/2 lb. white button mushrooms, sliced 1/4 inch thick
- 6 green onions, white and green portions, cut into 1-inch pieces
- 1 Tbs. olive oil
- 1/2 pint cherry tomatoes, halved
- 6 oz. sharp white cheddar cheese, sliced
- 6 hamburger buns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes