Photo: Chad Montano
Zucchini and Feta Pizza with Artichoke and Garlic Sauce
6 ingredients
openrecipes
Pizza is a snap to prepare using our ready-made sauce. Spread it on the rolled-out dough, top with sliced zucchini and crumbled cheese and then bake on an outdoor grill. Our steel grill pan ensures your pizza will develop a beautiful crisp, golden crust.
Estimated Nutrition (whole recipe, rough)
415
Calories
18g
Protein
32g
Fat
19g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Artichoke | 1 medium (128g) | 60 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Garlic | 1 clove (3g) | 4 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Olive oil for brushing
- 1/2 batch food-processor pizza dough (see related recipe at
- left)
- 1/2 cup artichoke and garlic pizza sauce
- 1 zucchini or other summer squash, sliced into very thin rounds
- 3 oz. feta or goat cheese, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes