Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
652
Calories
37g
Protein
47g
Fat
22g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Goat Cheese | 1 oz (28g) | 103 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Green Zucchini | 1 medium (113g) | 21 |
| Yellow Zucchini | 1 medium (113g) | 21 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 green zucchini, sliced 3/16 inch thick
- 1 yellow zucchini, sliced 3/16 inch thick
- 1 Tbs. Parmesan dipping and drizzling oil, plus more for brushing
- Salt and freshly ground pepper, to taste
- Two 10-inch pizza dough rounds
- 4 oz. mozzarella cheese, grated
- 1/2 lemon
- 1 oz. ricotta salata or goat cheese
- 6 large fresh basil leaves, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes