Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
773
Calories
44g
Protein
22g
Fat
99g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup olive oil
- 4 garlic cloves, thinly sliced
- 3 Tbs. semolina flour
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1 batch thin-crust pizza dough (see related
- recipe at right)
- 1 tsp. finely chopped fresh rosemary
- 2 tsp. finely chopped fresh flat-leaf parsley
- 8 oz. fresh mozzarella, sliced 1/4 inch thick
- 4 oz. pancetta, cooked and broken into pieces
- 2 to 2 1/2 lb. littleneck or steamer clams,
- shucked, drained and roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes