Photo: Eaters Collective
Warm Muffaletta Sandwiches
11 ingredients
Serves 4.
openrecipes
This olive salad is extremely versatile. Serve it on toasted country bread slices as a quick bruschetta or as a spread for other sandwiches.
Estimated Nutrition (whole recipe, rough)
613
Calories
35g
Protein
50g
Fat
6g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Focaccia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 focaccia dough in an 8-inch square pan (see related recipe at left), at cool room temperature
- 2 Tbs. olive oil, plus more for brushing
- 1 tsp. sesame seeds (optional)
- 1 small garlic clove, minced
- 1/2 cup coarsely chopped pitted green olives
- 1 celery stalk, coarsely chopped
- 1 1/2 tsp. red wine vinegar
- 1/8 tsp. red pepper flakes
- 4 oz. Genoa salami, sliced
- 4 oz. Black Forest ham, sliced
- 5 oz. provolone cheese, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes