Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
434
Calories
37g
Protein
20g
Fat
25g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups very thinly sliced roast pork (see related
- recipe at left)
- 2 Tbs. soy sauce
- 1 large garlic clove, minced
- 2 tsp. fish sauce
- 1 baguette, about 24 inches long, split
- lengthwise
- 1/4 cup mayonnaise
- 1 small cucumber, peeled and thinly sliced
- lengthwise
- 2 carrots, peeled and thinly sliced or shredded
- 1 small red onion, thinly sliced
- 1 jalapeño chili, seeded and thinly sliced or
- minced
- 1/4 cup chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes