Photo: Amirali Mirhashemian
Turkey Burgers
20 ingredients
Serves 6.
openrecipes
Turkey burgers satisfy a primal craving for meat without weighing you down. Use regular ground turkey, which is a mix of white and dark meat, as ground turkey breast is too lean for grilling.
Estimated Nutrition (whole recipe, rough)
699
Calories
40g
Protein
38g
Fat
53g
Carbs
Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
| Brioche | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. white peppercorns, toasted
- 2 Tbs. fennel seeds, toasted
- 2 Tbs. coriander seeds, toasted
- 1 Tbs. fresh rosemary, chopped
- 1 Tbs. fresh sage, chopped
- 1 Tbs. fresh thyme, chopped
- 16 Tbs. (2 sticks) unsalted butter, at room temperature
- 1 Tbs. granulated garlic
- Zest and juice of 1 lemon
- 1 tsp. coarse salt
- 1 1/2 lb. ground turkey
- Salt and freshly ground black pepper, to taste
- 1/4 cup chicken stock, or as needed
- Vegetable oil for grill
- 6 sandwich rolls such as seeded Kaiser, ciabatta or brioche, split, or white bread slices, cut into rounds using a large biscuit cutter
- Melted unsalted butter for brushing
- 1/2 iceberg or romaine lettuce head, shredded
- Dill pickle slices for serving
- Chutney for serving (optional)
- Basic barbecue sauce for serving (see related recipe at left; optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes