Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
1237
Calories
71g
Protein
56g
Fat
108g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large, round, chewy bread rolls
- 1/4 cup extra-virgin olive oil
- 2 Tbs. red wine vinegar
- 4 oz. water or oil-packed tuna
- 1 green bell pepper, seeded and thinly sliced
- 2 tomatoes, thinly sliced
- 2 hard-cooked eggs, peeled and sliced
- 12 anchovy fillets
- 16 pitted niçoise olives
- 4 to 6 lettuce leaves such as butter, green leaf
- or red leaf
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes