Photo: Jason Leung
Estimated Nutrition (whole recipe, rough)
1006
Calories
39g
Protein
36g
Fat
129g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 rib-eye steaks, each about 12 oz.
- Salt and freshly ground pepper, to taste
- 6 eggs
- 1/4 cup milk
- 1 Tbs. chopped fresh flat-leaf parsley
- 1 Tbs. chopped fresh chives
- 6 Tbs. (3/4 stick) unsalted butter, melted
- 12 slices sourdough bread, each about 1/2 inch thick
- 6 slices cheddar cheese
- Hot sauce for serving (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes