Photo: Jason Leung
Estimated Nutrition (whole recipe, rough)
565
Calories
38g
Protein
37g
Fat
20g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 yellow onions, quartered and sliced 1/4 inch
- thick
- 6 Tbs. olive oil
- Salt and freshly ground pepper, to taste
- 3 red bell peppers, seeded and sliced 1/4 inch
- thick
- 1/2 lb. cremini or white button mushrooms,
- sliced 1/8 inch thick
- 2 1/4 lb. chuck eye steak, sliced or pounded
- paper-thin
- 1 lb. thinly sliced provolone cheese
- 6 soft hoagie rolls, split lengthwise about two-
- thirds through, warmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes