Photo: Caroline Attwood
Smoked Salmon and Watercress Wraps
5 ingredients
openrecipes
These wraps are quick to prepare and make a delicious accompaniment to cocktails.
Estimated Nutrition (whole recipe, rough)
910
Calories
44g
Protein
26g
Fat
120g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Tortilla | 1 medium flour (45g) | 140 |
| Goat Cheese | 1 oz (28g) | 103 |
| Watercress | 1 cup (34g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 oz. herbed fresh goat cheese, at room temperature
- 3 Tbs. half-and-half
- 3 large flour tortillas
- 5 oz. sliced smoked salmon, cut into strips 1 inch wide
- Leaves from 2 bunches watercress, tough stems removed (about 1 cup), plus sprigs for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes